Roux:
1/2 cup flour
1/4 cup oil
Ingredients:
- 2tsp garlic powder
- 6c milk
- Pinch of pepper
- 3tsp salt
- 4 cups fresh spinach
- 2lbs boiled chicken
- 2.5 cups of chicken broth
- 1 pack of gnocchi
Start by boiling your 2 lbs of chicken. Now you start making your blonde roux with the flour and oil, cook for 5-6 min then pour in your chicken broth and whisk really good, add your milk, seasonings and spinach. Stirring this quite often by making sure nothing is burning on the bottom of the pot is important. You don’t want any kind of roux burning to your pot, if this has happened; IMMEDIATELY pour your soup into another pot, DO NOT scrape the bottom of anything has burned. At this point your soup should be getting to be a thickish creamy soup! Cook until your spinach has wilted then you add your pack of gnocchi and chicken. Once that all has cooked for another 5ish minutes you can serve and enjoy! This will all take about 45 minutes!
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