Meatloaf

Now, my meatloaf isn’t your average red gravy meatloaf by any means. My meatloaf is a brown gravy meatloaf. Normally I don’t make a small meatloaf itll average between 5-7lbs!

• 5-7lbs of ground meat
• 1 onion
• garlic powder
• salt
• 1/3 cup flour
• a cap full of kitchen bouquet
• 1.5 cup of water
• 4 beef bouillon cubes

1. Preheat oven at 375 degrees
2. Dice up your onion
3. Mix up your onion, garlic powder and salt into your ground meat in the dish you are cooking it in, make sure it’s a deep dish with a lid. I usually don’t measure out my garlic powder and salt I just cover the meat. Save about 1/4c onion for your gravy as well.
4. Start to form your loaf.  Sprinkle your flour, 2 beef bouillon cubes (I like to kind of mash the cubes up a little bit to help disintegration) on each side and 1/4c onion on the sides of the meatloaf. Pour your 1.5c of water around the meatloaf as well. Cover and cook for about 2 hours or until inside of meatloaf is at 160 degrees. Now you will add your cap full of kitchen bouquet at the mid point so when the meatloaf has been cooking for an hour is when you will add your cap full of kitchen bouquet, split the cap full between both sides of the meatloaf. Mix real well scraping the bottom mixing everything together and getting the flour to start to thicken the gravy some.

Serve with mashed potatoes!!!!

This is my husbands favorite meal, I have to cook it for him all the time!!

ENJOY!!!